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Spring Restaurant Week Brings a New Record with 117 Culinary Experiences

Published:
6.3.2025
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Spring Restaurant Week Brings a New Record with 117 Culinary Experiences

From March 21 to 30, food lovers are in for a treat as Restaurant Week returns, featuring an all-time high of 117 participating restaurants. 

Restaurant Week is the perfect opportunity to explore Slovenia’s finest dining destinations, indulge in exquisite menus and experience the warm hospitality of the country’s top chefs.

This year’s lineup introduces several fresh names, including Bistro 9:45 from Bovec, Bistro Bombina from Trbovlje, and Papillon Bistrot from Ljubljana. Ljubljana’s beloved Manna has relocated and is now welcoming guests as Le Bistro. Additionally, Marof Homestead in Mačkovci, Nejka & Uroš Klinec Homestead in Brda and Gostilna Repolusk in Srednji Dolič will make their Restaurant Week debut. Kamnik’s renowned Gostilna Repnik is also making a comeback.

Source: Teden restavracij, Photo: FB – Hiša Ančka, Slovenj Gradec

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