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Culinary March in Logar Valley – A Celebration of Local Flavours and Exquisite Experiences

Culinary March in Logar Valley – A Celebration of Local Flavours and Exquisite Experiences

This March, Hotel Plesnik in the breathtaking Logar Valley invites you to indulge in a month-long celebration of culinary excellence. A number of diverse gastronomic experiences awaits – from hands-on workshops and prestigious culinary evenings to the grand opening of the hotel’s new fine dining restaurant.

In March, tradition, authentic local ingredients and top cuisine will take centre stage. Highlights include:

  • Žlinkrof-Making Workshop with Janez Bratovž: Learn the art of crafting this traditional Slovenian dish with the pioneer of modern Slovenian cuisine.
  • Culinary Evening with Luka Košir: Chefs Janez Bratovž and Tom Čopar will be joined by Luka Košir, one of Slovenia’s most innovative chefs from the renowned Grič restaurant.
  • Grand Opening of the Plesnik Fine Dining Restaurant: A refined dining destination where tradition meets contemporary culinary artistry.
  • Restaurant Week: Taste curated menus that showcase the region’s finest flavours.

A Culinary Philosophy Rooted in Sustainability and Local Tradition

Last year, under the guidance of Janez Bratovž, Hotel Plesnik elevated its culinary offer, blending tradition, sustainability and a deep connection to the local environment. Today, the kitchen is helmed by rising culinary talent Tom Čopar, whose experience includes acclaimed establishments such as Hiša Raduha, Restaurant JB, Villa Herberstein and La Raza in Spain. Čopar’s approach focuses on fresh, locally sourced ingredients, a commitment to reducing food waste and reimagining traditional dishes with a modern twist.

More information

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