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MICHELIN's Exclusive Video Story: The Art of Perfection with Chef Marko Pavčnik

MICHELIN's Exclusive Video Story: The Art of Perfection with Chef Marko Pavčnik

Through the lens of the Michelin Guide’s talented team of journalists, we continue to unfold a captivating series of video portraits that introduce the world to Slovenia’s rich and diverse culinary scene. This journey highlights how our chefs honour tradition, embrace the bounty of pristine nature and integrate sustainability into every aspect of their craft. In this latest video, renowned chef Marko Pavčnik is featured, whose culinary expertise shines across two remarkable locations: the Pavus restaurant at Laško Castle in Laško and the innovative LALU bistro in Celje.

Marko Pavčnik is a true perfectionist, driven by the relentless pursuit of excellence and the belief that there’s always room for improvement. Sometimes, he spends months perfecting a new dish before sharing it with his wife, trusted team members or a select group of guests. For him, food must transcend mediocrity and monotony. His true passion lies in wild food – plants, herbs and fruits that he carefully sources from untouched meadows and forests, far from the reach of fertilizers. For years, he has worked with experts to explore this untapped treasure trove of nature, where there are no recipes, only endless possibilities. His guiding principle? Always innovate, and let the natural world inspire every creation.

Chef Marko Pavčnik brings his culinary vision to life at two distinctive locations: the Pavus restaurant at Laško Castle in Laško and the LALU Bistro in Celje.

Pavus is nestled within the historic walls of Laško Castle. In 2024, the restaurant earned a prestigious Michelin star, a testament to Pavčnik’s unwavering commitment to culinary excellence. Here, contemporary Slovenian cuisine flourishes as Pavčnik masterfully blends traditional flavours with cutting-edge techniques. Every dish at Pavus is a refined creation, carefully crafted to offer a harmonious balance of the past and future. The stunning setting further elevates the dining experience, making Pavus an exceptional destination for true culinary enthusiasts.

In contrast, LALU Bistro embraces a more relaxed and modern interpretation of Pavčnik’s culinary philosophy. Situated in the heart of Celje, this bistro celebrates regional cuisine, focusing on authentic, locally sourced ingredients. The warm, inviting atmosphere creates the perfect backdrop for enjoying sophisticated yet accessible dishes that capture the essence of the region. LALU’s menu is thoughtfully designed to cater to diverse tastes, transforming local ingredients into exquisite plates that honour the true flavours of Slovenia.

 

Photo: Rok Deželak (LALU Bistro)
Photo: Rok Deželak (Pavus)

Together, Pavus and LALU Bistro showcase Chef Pavčnik's remarkable versatility and deep passion for the culinary arts. These two distinctive venues offer guests an unforgettable journey through the rich tapestry of Slovenian cuisine, blending historical roots with modern innovation.

We invite you to discover the story of Marko Pavčnik.

A Chef's World: Marko Pavčnik

For more information about Michelin in Slovenia, please follow this link. 

Photo: A Chef's World: Marko Pavčnik Video screen capture 

Contacts

Global public relations and Marketing
e-mail address: press(at)slovenia.info

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