Raise a glass to autumn with the latest edition of gastronomic stories, shared with newsletter subscribers this week and available on the Taste Slovenia portal. Indulge in the flavours and traditions of the season!
A colourful and delicious autumn is upon us, a truly magical for food lovers. Autumn gastronomy brings rich flavours and colours, with various shades of red, orange, yellow and purple, mirrored in the seasonal beauty of slumbering trees, pumpkins, apples, pears, grapes and more. In Slovenia's wine-growing regions, the long-anticipated wine harvests begin – joyful family celebrations where winegrowers can finally reap the rewards of their year-long dedication. In autumn, nature generously offers its greatest gifts, inviting us to taste and appreciate every bite. Join the many autumn festivals and celebrations and discover the wealth of Slovenia's autumn gastronomy.
PRI STRIČKU - ENJOY A TRADITIONAL HOME-COOKED MEAL
In the wake of countless modern bistros, Michelin-starred fine dining, burger spots, pizzerias, falafel and taco joints that have swept across Ljubljana in recent years, Pri Stričku stands as one of the last guardians of tradition. Refusing to bow to passing culinary trends, this restaurant remains devoted to offering authentic, home-cooked meals, preserving the flavours and spirit of Slovenia’s rich culinary heritage.
While Prekmurje is widely known for its storks, the Mura River and the Prekmurje layer cake, the Marof winery is equally impressive. As one of the finest wineries in the area, particularly known for its outstanding Modra Frankinja, a native Slovenian grape variety, Marof has firmly placed Prekmurje on the wine map.
As the landscape transforms into a rich tapestry of autumn hues, menus naturally reflect the season. The comforting aromas of chestnuts, mushrooms and wine must fill homes and restaurants alike. It’s the season of wine harvests, field and garden crops, as well as leisurely strolls through meadows and forests, gathering the finest gifts of nature.
In Slovenia, a strong focus lies on recognising providers who follow the principles of sustainability, with an emphasis on seasonality, local sourcing and a nature-friendly approach. Two notable recipients of the Slovenia Green label are Gostišče Draga in Begunje na Gorenjskem and restaurant Pikol in Nova Gorica.
GOSTIŠČE DRAGA
In the valley behind the historic Kamen castle, there's a restaurant that offers both, Slovenian and international dishes, prepared with a modern yet simple approach. Using the finest ingredients, sourced either from their own farm or from local providers, the restaurant is famous for their locally hunted venison, trout from the nearby stream, beef tongue and fried frogs’ legs.
In the charming wooden villa, surrounded by lush greenery and a tranquil pond, the Gašparin family is writing their own unique culinary story. Mother Maruška built a cuisine centred on sourcing the best ingredients from the sea, treating each with artisanal care and precision. Today, her culinary vision is being carried forward by her son,the talented young chef Tadej.
Exploring Slovenia’s winegrowing regions offers a chance to delve into the rich local wine tradition. Scattered throughout Slovenia’s diverse wine regions, exceptional wine cellars welcome visitors to taste their exquisite wines alongside regional and seasonal delicacies.
As summer fades and we return to our daily routines, autumn bursts into vibrant colours, bringing with it a number of lively events. Mild temperatures are perfect for outdoor events, with a variety of festivals celebrating Slovenia’s rich culinary heritage. Highlights include the Idrija "žlikrofi" festival, the "štruklji" dumplings festival and the day of calamari. Additionally, Ljubljana’s weekly Open Kitchen food market and the Pier of Flavours in Izola offer delightful culinary experiences. As the wine harvest season approaches, St. Martin’s Day celebrations are also just around the corner, promising celebrations across Slovenia.
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