Michelin's video spotlights chef Uroš Štefelin and Hiša Linhart

Published: 12.2.2024 More info

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Michelin's video spotlights chef Uroš Štefelin and Hiša Linhart

Dive into the world of culinary tradition with Michelin's latest video featuring Uroš Štefelin, the acclaimed chef behind Hiša Linhart in Radovljica. Through the lens of the Michelin journalists, a series of captivating portraits will unveil, showcasing Slovenia's rich gastronomic heritage rooted in pristine natural treasures and sustainable practices.

Michelin's video spotlights chef Uroš Štefelin and Hiša Linhart

The culinary journey of chef Uroš Štefelin and his business partner, Marcela Klofutar, began in 2013 at Vila Podvin and later relocated to Radovljica's historic town center in 2021, to Hiša Linhart. But their story remains steadfast in its commitment to preserving regional traditions. Working closely with local farmers, they breathe new life into forgotten recipes and ingredients while pioneering innovative products such as their very own Carniolan sausage, tepka pear juice, and tepka pear pralines. Moreover, their cooking courses serve as a vibrant hub for sharing knowledge and passion with students of all ages and skill levels.

Recognized for their exceptional efforts, Hiša Linhart proudly holds both a red and green Michelin star, underscoring its commitment to sustainability alongside culinary excellence. Additionally, the establishment is honoured with the Slovenia Green Cuisine label, a testament to its alignment with the Green Scheme of Slovenian Tourism. What is more, Uroš Štefelin's dedication to preserving culinary heritage earned him the prestigious title of Chef of Tradition 2020 by Gault&Millau.

Embark on a gastronomic journey as you explore the inspiring story of Hiša Linhart. For further insights, delve into the article on the Michelin website. Join us in celebrating the vibrant flavours and sustainable practices shaping Slovenia's culinary landscape.

 

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