Noah Charney uncorks the stories of Rebula in his new engaging book

Published by the esteemed American publishing house Rowman & Littlefield, Charney's latest book entitled "Gold Wine: Rebula, the Liquid Gold That Links Slovenia and Italy." provides a delightful journey into the unexplored world of Slovenian wines. The narrative unfolds as a personal, humorous and deeply engaging travelogue, unveiling the little-known world of these exquisite wines. 

The book serves as a comprehensive exploration of Rebula, crafted by an author who embarked on this journey without prior wine expertise. Written in a manner that allows readers to learn alongside the author, it caters to both specialists and general readers. Beyond showcasing the region, terroir, rebula variety and dedicated winemakers, the book is a culinary delight. It includes recipes for delectable dishes that harmonize perfectly with Rebula wine, contributed by renowned Slovenian chefs such as Ana Roš, Tomaž Kavčič, Uroš Fakuč, Janez Bratovž and Mitja Sirk. Additionally, it features a homemade frtalja recipe contributed by local resident of Brda, Marija Kocina.

Designed by the renowned Slovenian designer Žare Kerin, the book is a visual treat. It is available on Amazon for online readers, while in Slovenia, you can find it at Brda winemakers and Koželj Wines wine shops. For an extra special touch, readers have the option to choose it in a gift package, accompanied by their favourite bottle of Rebula. This enticing combination makes "Gold Wine" not just a book but a delightful experience for wine enthusiasts and curious minds alike.

Back to news