Michelin Guide Slovenia: Culinary creativity of Slovenian Istria

Delight in the culinary treasures of Slovenian Istria, where the sea breeze enhances the flavours of fish, wine, Piran salt, extra virgin olive oil and luscious fruits like persimmons. Immerse yourself in the region's gastronomic wonders as you stroll through the Sečovlje salt pans, tour the Fonda sea bass farm, embark on truffle hunting with a seasoned guide and taste local wines at a picturesque tourist farm.

Whether you're a food enthusiast or simply seeking a delightful experience, Michelin unveils six restaurants in Slovenian Istria that invite you to indulge in a feast of flavours and the beauty of the region.

Kogo

In 2023, Kogo earned its well-deserved spot as a recommended restaurant. The spacious dining room embodies a blend of minimalistic, informal and elegant design, offering a welcoming atmosphere. Guests can enjoy on the expansive outdoor area or opt for a more intimate experience in a private room. The carefully curated wine list features the diverse offerings of the esteemed Vinakoper winery.

The helm of Kogo is steered by the dynamic duo of Marko Kozel and Aljoša Mlinar, coastal talents with extensive international experience. Leading the culinary charge is the skilled chef, Tilen Župevec, whose artistry shines through in dishes that seamlessly blend local flavors with modern recipes, paying homage to tradition while elevating it with contemporary techniques and combinations.

Marina Hotel Restaurant

For two decades, Chef Ivica Evačić-Ivek has been the culinary maestro behind the delightful dining experience at Marina Hotel Restaurant in Izola. A seasonal menu showcases a diverse array of local ingredients, meticulously chosen for their top-notch quality. Beyond the seasonal delights and fish specialties, Marina tantalizes taste buds with a daily menu, a canvas where the master chef paints his creativity down to the finest detail. Described as "sea to plate", the cuisine boasts a rich selection of fish and seafood, ranging from fresh oysters, raw seafood, shellfish to sumptuous fish stews and soups. Rooted in local tradition, the Hotel Marina Restaurant has attracted not only hotel guests, but also locals and visitors from far and wide.

Sophia

When you step into the impressive dining room of Sophia restaurant, located within the luxurious Kempinski Palace hotel in Portorož, you instantly sense an elegant nostalgia. Named in honour of the iconic Italian film star Sophia Loren, the restaurant is a culinary haven featuring an abundance of fish and seafood, blending Istrian flavours with influences from France and across the globe.

For a decade, the visionary at the helm has been Marjo Povšnar, a self-taught chef whose culinary journey took an unexpected path from economics and social anthropology studies. With a family connection deeply ingrained in the hotel's DNA—his grandfather also once graced its halls—Povšnar infuses his expertise into every aspect of the Sophia dining experience. The restaurant's menu, a reflection of the changing seasons, is a celebration of regional ingredients and recipes, with each dish being a nostalgic journey through time, a reflection of tradition blended with global influences.

Rizibizi

Rizibizi, owned by Patrizia and Tomaž Bevčič since 2010, relocated to Portorož beach just under three years ago, bringing a touch of culinary excellence to the seaside. Renowned for its year-round availability of Istrian truffles in four enticing varieties, Rizibizi takes centre stage in representing the rich produce and traditions of the region. Istrian truffles, a culinary gem, are showcased in various dishes, playing a leading role in the restaurant's cuisine, expertly paired with meat or fish. The restaurant places sustainability and 0-kilometre production at the forefront, sourcing truffles directly from local truffle hunters and ensuring that 85% of the seafood, including sea bass, sea bream, and mussels, is locally supplied by the nearby Fonda fish farm, Slovenia's sole marine fish farm.

Stara Gostilna

Nestled amidst the charming old houses in the historic centre of Piran, lies Stara Gostilna, a culinary gem overseen by the young and ambitious chef, Kristian Zule. With a wealth of experience garnered from Michelin-starred restaurants across Europe, Chef Zule brings a sophisticated touch to one of Piran's oldest restaurants. Here, attention is paid not only to the quality of ingredients but also to presentation. Admire ceramic dishes, skillfully crafted by a local artist, depicting Piran's main square. Stara Gostilna encapsulates an exquisite blend of culinary excellence, thoughtful design and a nod to sustainable practices—a true testament to Piran's rich culinary heritage.

Hiša Torkla

Nestled amidst the picturesque coastal hills in the heart of Korte, Hiša Torkla offers a serene escape with its large windows providing panoramic views of the meadows and landscape. The inviting restaurant, often filled with groups of friends and families, emanates warmth and hospitality, creating a haven for those seeking the tranquility of the countryside, particularly on Sundays. Adding to the cozy ambiance is a grand fireplace in the dining room, adorned with warm-toned photographs that grace the walls.

Since last spring, Chef Gradimir Dimitrič has taken the helm of the kitchen, infusing Hiša Torkla with his culinary vision. Eager to surprise guests and attract visitors from the city and surrounding areas, Chef Dimitrič crafts a menu that evolves with the seasons. The emphasis is on local ingredients, complemented by produce from nearby Italy, with a focus on grilled dishes, including meats roasted over beech wood.

Michelin Guide for Slovenia 2023 features 59 Slovenian restaurants. The selection further underscores the culinary excellence and dedication to quality that defines Slovenian gastronomy.

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Source: Michelin Guide 

 

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