Michelin explores Ljubljana's culinary scene

Published: 27.11.2023 More info

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Michelin explores Ljubljana's culinary scene

In the light of the November Gourmet Ljubljana Festival, Michelin journalist Sarah Scaparone explores the culinary gems of the Slovenian capital. Three newcomers to the Michelin guide for Slovenia in 2023 — AFTR, Breg, and Georgie Bistro — take centre stage in this gastronomic journey

Michelin explores Ljubljana's culinary scene

November is an ideal month for exploring Slovenian food and wine, with the November Gourmet festival showcasing the capital's rich culinary scene through more than 60 events.

In the latest article, Michelin invites you to visit various experiences, including the Slovenia Unique Experience "Yummy Market Walk", where the vibrant energy of the local atmosphere comes alive. They also invite you to visit the Broken Bones distillery or relish the authenticity of a typical Slovenian beer at the local brewery. The culinary journey continues with a tempting brunch at AFTR, an evening of exquisite dining at Bistro Mala Terasa, or an exclusive gathering of chefs and guests at Rashuska. Among other possibilities is also a tasting of delectable fermented snacks crafted by Michelin chef Luka Košir paired with exquisite wines at Drinx. For a distinctive experience, delve into the world of raw meat dishes complemented by natural wines at Meat Business

The article underlines Brina Festival and workshops there, which are held by top Slovenian restaurant masters, and highlights the three Ljubljana restaurants making their debut in the Michelin guide for 2023: AFTR, Breg and Georgie Bistro

For an in-depth exploration of Ljubljana's culinary highlights, we invite you to read the inspiring article.

Michelin article

AFTR, Jorg Zupan: "/.../ a zero-waste approach is essential in order to survive in the marketplace /.../" Photo by S. Gabrijan
Breg: "This new restaurant describes itself as neither a bistro, a pub nor an inn but rather a mix of all three."
Georgie Bistro: "the brainchild of owner-chef Gregor Jelnikar, who was already renowned in the city for his previous experience working at his mentor Bine Volčič’s Monstera Bistro..."

Source: Michelin

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