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The latest edition of Gastronomy Stories from Slovenia brings you news on delicious culinary events and unveils the contents of the latest edition of the world-renowned Gault&Millau guide for Slovenia. As many as 10 Slovenian restaurants were awarded an excellent score of four toques. You will also have an opportunity to read about the pumpkin tale at the Oljarna Kockbek oil mill in Prekmurje, and the story of winemaker Radovan Šuman from Štajerska, who swears by all-natural wine growing. Two of the Slovenia Green Cuisine providers in the region of Primorska, Gostilna Mahorčič in Rodik and the Želinc tourist farm in Idrija, are also brought to the spotlight.

Gault & Millau 2023

Gault&Millau 2023 includes a number of new gastronomic names that impress with their unique culinary vision, as well as many well-established names and restaurants.

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Made in the vineyards, not in the wine cellar

Radovan Šuman is one of the leading Slovenian winemakers, who swears by all-natural wine production. With his larger-than-life energy and charisma, he tells the story of wine through the prism of philosophy, theology, metaphysics and a healthy dose of life lessons.

What makes an excellent wine

The origin of pumpkin seed oil is Slovenia

The Kocbek family is continuing their century-old story, started by their grandfather, Alojz. Along with top-quality oils, they offer visitors a multi-sensory guided tour, which unveils the story of the Štajerska-Prekmurje pumpkin seed oil and the tradition of making it.

Experience a pumpkin tale

Spring calls for street food

Spring has brought back the hustle and bustle of street food festivals. Enjoy the excellent offer of local gastronomy providers right on the streets of Ljubljana, Maribor, Novo Mesto, Kamnik, Domžale, Koper, Slovenj Gradec, Nova Gorica, Vipava, Celje, Ptuj and elsewhere.

Experience local

JB Restaurant

In the latest Michelin article, the JB restaurant and its owner, chef Janez Bratovž, are brought to the spotlight. He is a pioneer of Slovenian high-end cuisine and a master of innovations, who has for 30 years skilfully combined the culinary heritage with modern approaches.

Feel inspired

Slovenia Green Cuisine providers

Slovenia pays special attention to sustainable gastronomy and awards providers who focus on seasonality, locality and a nature-friendly approach.From among them, we would like you to experience the culinary masterpieces of a renowned Slovenian confectioner at the Gostilna Mahorčič restaurant in Rodik, and discover the Želinc tourist farm in the idyllic flatlands near the confluence of the Cerknica and Idrijca rivers.

Slovenia Green Cuisine

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