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Book your table for the spring edition of the Slovenian Restaurant Week

Book your table for the spring edition of the Slovenian Restaurant Week

The spring edition of the Restaurant Week will take place between Friday, 24 March, and Sunday, 2 April. This is a great opportunity for you to taste the creations of top Slovenian chefs at exceptional prices.

Slovenian Restaurant Week promotes top Slovenian cuisine and features the best-rated Slovenian restaurants. The 10-day event, which will take place between Friday, 24 March, and Sunday, 2 April, is thus not just a campaign offering special menus for a special price, but a movement highlighting special culinary delights with special quality.

Book your table at one of the 110 selected restaurants during Spring Restaurant Week all over Slovenia. Reservations open on 13 March.

For more information, click on the link below.

Restaurant Week

Contacts

Global public relations and Marketing
e-mail address: press(at)slovenia.info

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