Taste Slovenia: Atelje and Jorg Zupan
Taste Slovenia: Atelje and Jorg Zupan
Simple, but perfected. A studio of culinary excellence for lovers of art and sophisticated flavours. And a chef who dares: Jorg Zupan.
Atelje is a small, elegant restaurant in the strict centre of Ljubljana. You’ll find it in the majestic building of one of the most prestigious Ljubljana hotels, Union.
Food is simple, yet made to perfection. As much as 90 per cent of the food is prepared in the restaurant from local ingredients. They make their own yoghurt, bake bread, mature cheeses and preserve vegetables.
When creating, chef Jorg Zupan knowns no limits. He experiments with flavours and techniques. He sometimes finds inspiration in traditional Slovenian recipes, and other times elsewhere. He permits himself freedom when cooking.
Read the whole story here.
(Photo taken from Atelje official website).
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