Spring edition of the Restaurant Week

Published: 28.2.2020

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Spring edition of the Restaurant Week

Join us in experiencing Slovenia’s gastronomy by attending the so-called Restaurant Week: either a spring or autumn edition. What makes it better is the fact that this "week" actually lasts 10 days. Let this be your way of tasting Slovenia!

Spring edition of the Restaurant Week

Restaurant week is a one-of-a-kind opportunity for all the foodies of the world to get to know the best of Slovenia’s cuisine. 109 Slovenian restaurants featuring top Slovenian chefs, offer the menus at a single, affordable price of 19 Euro.

The spring edition of the Restaurant Week (which actually lasts 10 days), is introducing the quality supplement, which is a practice used in similar campaigns around the world and ranks the restaurants into different categories. Not only do restaurants differ in quality, but they also differ in price. The price at the restaurants which receive more than 3 hearts, can charge a supplement of 6 Euro, meaning that the menu can cost 25 Euro. The aim is to further encourage visitors to book their table also at restaurants rated with one or two hearts, relieve the hassle of booking in the most desirable (top-rated) restaurants, highlight the importance of quality and allow better comparison between the quality of the menus at participating restaurants.

Read more here and book your table now! The reservation system has just opened today, on 6 March!

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Contacts

Global public relations and Marketing
e-mail address: press(at)slovenia.info

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