Ingredients:

  • 3 kg chicken liver
  • 1 kg butter
  • 500 g truffle paste
  • 2 large onions
  • 1 garlic
  • 400 g dried pears
  • 500 g bacon
  • salt, pepper
  • 200 ml honey with truffles
  • 200 ml cognac
  • 300 ml truffle-flavoured olive oil

Preparation

Place the chicken liver, chopped onion, peeled garlic, dried pears, butter, and bacon into a baking pan. Cover the baking pan with aluminium foil and bake in the oven for 30 minutes at 200°C. Then, uncover the baking pan and bake for another 20 minutes. Stir occasionally.

When it is baked, add the truffle paste, truffle-flavoured olive oil, salt, pepper, honey, and cognac to the baking pan and stir. Mix everything in a food processor and pour through a strainer. Brush a mould with a thin layer of butter and fill it with the pâté; wait for it to cool. Serve with a fresh pear, drizzle with honey with truffles, and freshen up with leaves of young lettuce.

Pleasure in every bite

Taste Slovenia! Treat yourself to a culinary indulgence with traditional and modern Slovenian cuisine. Learn about other honey delicacies and enjoy a beekeeping adventure.

The flavours of Slovenia

Do you know the typical flavours of the Alps, the Mediterranean, the Karst and the Pannonian Plain?

The flavours of Slovenia

More

The best for gourmets

Discover why Slovenia is becoming an increasingly popular destination for gourmets.

The best for gourmets

More

Original dishes under European protection

Learn about the wealth of Slovenian cuisine and its protected particularities.

Original dishes under European protection

More

The beekeeping traditions and honey experiences of Slovenia

Learn about the rich tradition of beekeeping in Slovenia and enjoy beekeeping experiences for all your senses.

The beekeeping traditions and honey experiences of Slovenia

More

Stories from Slovenia

Sign up for our monthly newsletter to receive a green piece of Slovenia in your inbox, and learn about holidays, seasonal offers, upcoming events and travel options.

Share with friends