600 g potatoes
1.5 l of water
750 g turnip fermented in pomace
250 g cooked brown beans
4 tbsp oil
½ small onion
3 tbsp flour
Peel the potatoes, cut larger pieces, add salt and cook. Drain the potatoes and save the water. Cook the freshly grated turnip fermented in pomace separately and drain it. Add cooked beans to the potatoes, mash, add turnip and add the water saved from cooking the potatoes.
Separately, fry a piece of onion in oil and add flour to turn a little yellow. Add a scoop of jota, remove the onion and pour everything into the jota. Add salt and pepper and cook for another 10 minutes. The taste can be improved by a piece of home-made sausage or dried meat.