Ingredients:

  • 4 pcs mantis shrimp
  • 4 fillet of fresh fish of the day
  • 200 g cleaned squid and calamari
  • 200 g mixed shellfish
  • 100 g cleaned shrimp
  • 2 onions
  • 100 ml Malvasia wine
  • 1 head of garlic
  • 200 g pureed tomato
  • Salt, pepper, bay leaf, rosemary
  • Olive oil, parsley, fish broth

 

Preparation:

Finely chop the onions and sauté in olive oil. Add slivered garlic and sauté until fragrant. Continue by frying and braising the squid and calamari. Deglaze with the Malvasia and let simmer. Let the wine partly evaporate and then add the pureed tomatoes and deglaze with the fish stock. Add seasoning and herbs and let simmer for a few minutes. As the aromas develop, mix in the remaining ingredients and leave to simmer over a low flame for another 15 to 20 minutes. Shake the skillet during the cooking process so the brodet doesn't stick to the bottom.

 

Cook a creamy polenta and dress it with butter and olive oil. Mould the polenta and leave to cool. Top with baccala with grated truffles mixed in. Finish by covering with a mixture of sour cream, parmesan and eggs. Place the dish in a preheated oven and bake at 190–200°C. Before serving, garnish with fresh parsley and drizzle with olive oil.

Pleasure in every bite

Taste Slovenia! Treat yourself to a culinary indulgence with traditional and modern Slovenian cuisine. Learn about other honey delicacies and enjoy a beekeeping adventure.

The flavours of Slovenia

Do you know the typical flavours of the Alps, the Mediterranean, the Karst and the Pannonian Plain?

The flavours of Slovenia

More

The best for gourmets

Discover why Slovenia is becoming an increasingly popular destination for gourmets.

The best for gourmets

More

Savouring Slovenian Tradition

Discover the richness of Slovenian cuisine and its geographically protected peculiarities

Savouring Slovenian Tradition

More

The beekeeping traditions and honey experiences of Slovenia

Learn about the rich tradition of beekeeping in Slovenia and enjoy beekeeping experiences for all your senses.

The beekeeping traditions and honey experiences of Slovenia

More

Stories from Slovenia

Sign up for our monthly newsletter to receive a green piece of Slovenia in your inbox, and learn about holidays, seasonal offers, upcoming events and travel options.

Share with friends

Add to favourites Share on Facebook Share on Twitter Share on LinkedIn Share on Vkontakte Recommend to a friend