Ingredients (for one person):

  • 3 eggs 
  • Handful of herbs (50% feverfew, lemon balm, chives, fennel etc.)
  • Pinch of salt 
  • 2 tablespoons flour
  • 100 ml cold water

Preparation:

Whisk the eggs and water. Add the chopped herbs, flour and salt. Stir well and pour the batter into a skillet greased with one tablespoon of oil. Make sure the skillet is hot. Cook on both sides and serve with the local white polenta.

Pleasure in every bite

Taste Slovenia! Treat yourself to a culinary indulgence with traditional and modern Slovenian cuisine. Learn about other honey delicacies and enjoy a beekeeping adventure.

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