Ingredients:

chicken legs and wings

flour

eggs

breadcrumbs

salt

frying oil

Preparation

Wash chicken legs and wings and add salt. Roll in the flour, immerse in beaten egg and then roll them in breadcrumbs. Fry in oil. Originally, they were fried in pork fat or linseed oil.

Pleasure in every bite

Taste Slovenia! Treat yourself to a culinary indulgence with traditional and modern Slovenian cuisine. Learn about other honey delicacies and enjoy a beekeeping adventure.

Taste Slovenia

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