Ingredients (for 4 to 5 people):
80 g veal
120 g pork
120 g boneless poultry
200 g potatoes
1 large onion
500 g cooked smoked bacon
10 g or less dried powdered mushrooms
140 g porcini mushrooms
50 g chantarelles
pickle juice, optional
120 g barley, cooked in stock
Pepper, salt, marjoram, bay leaves, thyme, oregano, parsley, garlic (all spices are used in very small
amounts)
oil, flour as necessary, water to cover
Preparation
Fry some chopped onions in hot oil. Then add cubed bacon, fry the veal, and then add the pork and the poultry to be fried as well. Spice with the chopped garlic, add the spices and the mushrooms. Pour over the stock. Add the separately cooked, cubed potatoes and the separately cooked barley porridge, which was soaked overnight before it was cooked. Mix well and bring to a boil. Finally, add the pickle juice and chopped parsley.
Taste Slovenia! Treat yourself to a culinary indulgence with traditional and modern Slovenian cuisine. Learn about other honey delicacies and enjoy a beekeeping adventure.
Do you know the typical flavours of the Alps, the Mediterranean, the Karst and the Pannonian Plain?
Discover why Slovenia is becoming an increasingly popular destination for gourmets.
Discover the richness of Slovenian cuisine and its geographically protected peculiarities
Learn about the rich tradition of beekeeping in Slovenia and enjoy beekeeping experiences for all your senses.
Privacy settings