Jump to content Page index

Stories from Slovenia

Pajtičke

Ingredients:

leavened dough

  • 1 kg white flour
  • 30 g yeast
  • 1 tsp sugar

Walnut filling with onion

  • 100 g ground walnuts
  • 2 onions
  • 5 tbsp oil
  • 2 tbsp breadcrumbs
  • 1 tsp salt
  • black pepper grains

Preparation

Use the ingredients to make leavened dough and let it rise. In the meantime, prepare the filling, using walnuts and onion as the main ingredients. Peel the onion and slice it. Heat some grease in a pan and panfry the onion. Fry it slowly until its turns yellow and all the liquid evaporates. Add the fried onion to the ground walnuts and give everything a good stir, adding salt and pepper.

When the dough rises, roll it out to the desired thickness, spread it evenly with the stuffing and roll tightly. Cut the roll into slices about 2–3 centimetres thick and place them on a greased baking tray. Bake for about 30 minutes at 160–170° C.

Stories from Slovenia

Sign up for our monthly newsletter to receive a green piece of Slovenia in your inbox, and learn about holidays, seasonal offers, upcoming events and travel options.

Share with friends

ALMA Virtual Traveller
Which part of Slovenia would you like to explore? Reply to Alma