Ingredients:
leavened dough
1 kg white flour
30 g yeast
1 tsp sugar
Walnut filling with onion
100 g ground walnuts
2 onions
5 tbsp oil
2 tbsp breadcrumbs
1 tsp salt
black pepper grains
Preparation
Use the ingredients to make leavened dough and let it rise. In the meantime, prepare the filling, using walnuts and onion as the main ingredients. Peel the onion and slice it. Heat some grease in a pan and panfry the onion. Fry it slowly until its turns yellow and all the liquid evaporates. Add the fried onion to the ground walnuts and give everything a good stir, adding salt and pepper.
When the dough rises, roll it out to the desired thickness, spread it evenly with the stuffing and roll tightly. Cut the roll into slices about 2–3 centimetres thick and place them on a greased baking tray. Bake for about 30 minutes at 160–170° C.
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