Chef Simo Komel at Grad Štanjel Restaurant & Lounge Bar
In its newest feature, the Michelin Guide turns its attention to Grad Štanjel, celebrating the restaurant’s debut appearance in the 2025 Recommended category. The story, written by Italian journalist Sarah Scaparone, was created through a collaborative partnership between the Slovenian Tourist Board (STB) and Michelin.
The article explores the culinary philosophy and setting of Chef Simo Komel at Grad Štanjel Restaurant & Lounge Bar, located within the medieval village of Štanjel in the Slovenian Karst.
The restaurant, run by the Komel family, blends warm elegance, attention to detail and panoramic views with a cuisine that reflects the Karst’s character. Chef Komel, a self-taught cook, bases his culinary approach on heritage: dishes represent what past generations ate, combining sea and land influences that have long shaped the region.
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