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November Gastronomy Stories: Comfort, Served on a Plate

Published: 9.11.2025

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November Gastronomy Stories: Comfort, Served on a Plate

Every two months, our gastronomy stories take readers on an exciting journey through the vibrant world of Slovenian cuisine. They offer an exclusive insight into culinary traditions, innovative creations and passionate chefs. In November, as autumn slowly gives way to winter, Slovenia fills with the comforting aromas of warm kitchens and homemade delicacies. Discover what we’ve prepared this time!

From Family Winery to Fine Dining Destination

In Rogaševci, the Gjerkeš family has turned their nearly century-old estate into one of Prekmurje’s top culinary destinations. The story began in 1992, when Matija and Hilda planted their first vines and restored the old farmhouse. Their son Leon later added a modern wine cellar, and today the estate is run by sommelier Matic Gjerkeš, who continues the family tradition with a modern spirit. Though winemaking remains their foundation, the Gjerkeš family now offers a refined dining experience that draws guests from both sides of the border. “Passion and guest satisfaction are what matter most,” says Matic Gjerkeš.

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