Back to news Hotel Plesnik's Sustainable Gastronomic Journey

Published: 15.10.2024

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Back to news Hotel Plesnik's Sustainable Gastronomic Journey

At Hotel Plesnik in the enchanting Logar Valley, a culinary transformation is underway under the expert guidance of master chef Janez Bratovž, a pioneer of modern Slovenian cuisine. The hotel’s updated culinary offer is designed to resonate with guests, emphasizing tradition, sustainability and a deep connection to the local environment, all set against the breathtaking backdrop of the Kamnik-Savinja Alps.

Back to news Hotel Plesnik's Sustainable Gastronomic Journey

The kitchen is now led by the talented young chef Tom Čopar, whose experience at Raduha House, JB Restaurant, Villa Herberstein and La Raza in Spain has shaped his distinctive culinary style. His focus on local, fresh ingredients is complemented by a commitment to minimizing food waste and reviving traditional home dishes with a contemporary flair.

Tradition is at the heart of Hotel Plesnik's identity.The Plesnik family has called the Logar Valley home since 1426 and Franc Plesnik established the first hotel in 1932, which was tragically burnt down during the war. Under the stewardship of his daughter, Martina Plesnik, the hotel was reborn in 1995 and has since become a beloved symbol of one of Slovenia's most picturesque alpine glacier valleys.

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