Tomaž Kavčič wird von Gault&Millau zum Koch des Jahres 2025 gekürt – während drei herausragende Restaurants mit vier Hauben und 31 außergewöhnliche Lokale mit drei Hauben ausgezeichnet wurden. Gleichzeitig leuchten im Michelin Guide 2025 12 Restaurants mit Sternen, davon 9 zusätzlich mit einem Grünen Stern für Nachhaltigkeit. Entdecken Sie, wie Sloweniens Gastronomie international neue Maßstäbe setzt!
Gault&Millau: Tomaž Kavčič ist Koch des Jahres 2025
Das Warten hat ein Ende: Gault&Millau hat seine mit Spannung erwartete Liste der besten Restaurants Sloweniens für 2025 vorgestellt. In Partnerschaft mit der Slowenischen Tourismuszentrale verschafft diese Auszeichnung der kulinarischen Szene des Landes international Anerkennung und Sichtbarkeit.
Drei herausragende Restaurants wurden dieses Jahr mit vier Hauben ausgezeichnet. Weitere 31 außergewöhnliche Lokale erhielten drei Hauben. Für seine herausragende kulinarische Leistung wurde der renommierte Küchenchef Tomaž Kavčič mit dem Titel „Koch des Jahres“ geehrt.
Die slowenische Gastronomie feiert auch 2025 große Erfolge im neuen MICHELIN Guide Slowenien. Insgesamt wurden 72 Restaurants ausgezeichnet – darunter 12 mit Michelin-Sternen, 9 mit Grünen Sternen für Nachhaltigkeit und 12 mit dem Bib Gourmand für exzellentes Preis-Leistungs-Verhältnis.
Top-Auszeichnungen:
• Hiša Franko (Ana Roš): 3 Michelin-Sterne + Grüner Stern
• Milka (David Žefran): 2 Sterne
• 7 Restaurants mit je 1 Stern, u.a. COB, Dam, Grič, Hiša Denk und Hiša Linhart
Neuer Grüner Stern für Hotel Plesnik, neben u.a. Hiša Franko, Špacapanova hiša und Gostilna Repovž
Erstmals verliehene Sonderpreise:
• Young Chef Award: Verliehen an Filip Matjaž (COB) – für seine Rolle als junger kulinarischer Botschafter, der die Zukunft der slowenischen Küche prägt.
• Sommelier Award: Verliehen an Anže Kristan (Gostilna pri Lojzetu) – für sein tiefes Weinwissen, perfekte Aromenharmonie und persönlichen Service, der über klassische Betreuung hinausgeht.
• Service Award: Verliehen an Jan Sinčič (Salicornia) – für seine Freundlichkeit und entspannte Gastfreundschaft, die laut Michelin „Gäste wirklich wie zu Hause fühlen lässt“.
Neue Bib Gourmand-Restaurants: Lesnika, Etna, Gredič u.a.
Mit diesen Auszeichnungen bestätigt sich Slowenien als eine der spannendsten kulinarischen Destinationen Europas – innovativ, nachhaltig und authentisch.
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