Gastronomische Erlebnisse in der Region der Kulturhauptstadt Europas 2025
Würzeln Sie Ihren Besuch in der Region der Kulturhaupstadt Europas 2025 mit ausgewählten gastronomischen Erlebnissen in der Umgebung
Kunst auf dem Teller
Nova Gorica und Gorizia, die beiden Grenzstädte, die den Titel „Kulturhauptstadt Europas 2025“ tragen, liegen in einem Gebiet mit mediterranem Klima und fruchtbaren Böden. Beide lassen sich an den reichen und vollen Aromen auf dem Teller und im Glas erkennen. Das Vipava-Tal und Brda sind bekannt für ihre hervorragenden Weine mit vielen autochthone Sorten. Dieser Reichtum an Aromen wird auch von Spitzenköchen „angezapft“, die die traditionellen Geschmacksrichtungen der Region auf kreative und moderne Weise präsentieren. Wenn Sie also nach dem Genuss von Kultur und Kunst Hunger bekommen, setzen Sie sich an einen Tisch und genießen Sie die Kunst auf Ihrem Teller.
Zu Besuch bei Spitzenköchen
Wenn Sie ein Feinschmecker sind, müssen Sie nicht weit fahren, um in der Kulturhauptstadt Europas 2025 auf Ihre Kosten zu kommen. In der Nähe von Nova Gorica und dem Vipava-Tal gibt es zwei mit Michelin-Sternen ausgezeichnete Restaurants. Wenn Sie dem Flusslauf der Soča in Richtung Alpen folgen, können Sie auch drei Michelin-Sterne an einem Ort genießen.
Dam, Nova Gorica (Uroš Fakuč)
Tauchen Sie im exklusiven Restaurant Dam in ein Meer ausgewählter Aromen ein. Der Küchenchef Uroš Fakuč achtet darauf, dass die gastronomischen Genüsse wirklich zu einem unvergesslichen Erlebnis werden. Mehr
Gostilna pri Lojzetu, Schloss Zemono
Besuchen Sie im Vipava-Tal, das von Sonne und dem stürmischen Bora-Wind geprägt wird und wo edle Aromen reifen, das Schloss Zemono, wo Sie ein königliches Gastronomie-Erlebnis erwartet. Der bekannte Meisterkoch... Mehr
Hiša Franko, Kobarid (Ana Roš)
Machen Sie eine einzigartige Reise in die Welt der Aromen des Restaurants Hiša Franko, das von Michelin mit drei Sternen ausgezeichnet wurde. Erkunden Sie den kulinarischen Spielplatz einer der besten... Mehr
Gastronomische Gesichter rund um die Kulturhauptstadt Europas 2025
Die Umgebung von Nova Gorica und Gorizia duftet nach Mittelmeer, während sie gleichzeitig mit der Alpenwelt kokettiert. Und das gilt auch für die Kulinarik. Entdecken Sie bei Ihrem Besuch der Kulturhauptstadt Europas 2025 den unverwechselbaren Geschmack jeder Destination.
Nova Gorica und das Vipava-Tal
Die Kulinarik von Vipava verzaubert mit einer Mischung aus authentischen lokalen Aromen, bei der Gerichte aus frischen lokalen Zutaten zubereitet und ausgezeichnete Weine aus dem fruchtbaren Boden von... Mehr
Brda
Schon ein einziger Blick auf die Landschaft von Brda verrät Ihnen, dass Wein, Obst und Oliven die kulinarischen Hauptzutaten sind. Probieren Sie die authentische Küche und verfeinern Sie alles mit einem... Mehr
Karst
Die ersten Assoziationen, die uns in den Sinn kommen, wenn wir an den Karst denken, sind Karst-Prosciutto und Karst-Teran. Aber neben diesen beiden Hauptsäulen der Karst-Kulinarik gibt es noch viele andere... Mehr
Soča-Tal
Die Küche des Soča-Tals begeistert mit den einzigartigen Aromen der Alpenwelt, in der sich die Frische von Bergkräutern und Forellen mit dem Erbe der Hirtengerichte vermischt. Jedes Gericht erzählt die... Mehr
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