EUROPEAN FOOD SUMMIT 2022

Get your taste buds ready to visit the European Food Summit

The 2022 edition of the European Food Summit, a renowned international event on the future of food, brings attention to the importance of a sustainable attitude to food and the purpose of more responsible diet habits. World-renowned chefs and outstanding individuals from the fields of cuisine, science, art, and the media will present their views and share their knowledge at the symposium, which will be accompanied by a number of culinary experiences.

It is time for new knowledge, better habits, inspiration and a more sustainable future.

From 5 to 7 November, numerous exciting events will take place: culinary walks, eventful dinners, and press trips. The last day will be marked by an expert summit, which invites all to bring more to the table and adapt food systems to create a better future for all. The curators of the event are Andrea Petrini, one of the key players in many high-profile culinary projects and one of the most influential people in the world of gastronomy, and Dr. Afton Halloran, who is specialized in sustainable food systems. Ana Roš is among the founding members of the event, which first took place in 2018. A number of world-renowned chefs who have set international culinary and sustainable trends in gastronomy have confirmed their participation, among them also Mory Sacko, who is on Time’s 2022 Next Generation Leaders list.

Among the main partners of the event is the Slovenian Tourist Board.

EFS 2022 official website

Remarkable culinary stories that highlight sustainability

The European Food Summit takes place in green Slovenia, at the intersection of European geographies and cultures. The EFS' mission is to become Europe's top event and a unique platform that co-creates Europe's sustainable future. This goes in line with the sustainable story of Slovenia, which has long been a leader in this field of tourism.

A country with amazing gastronomy and excellent wines

In Slovenia, the way to a person’s heart is through their stomach. There are as many as 24 different gastronomic regions and three wine-growing areas. Local mineral waters have also always been served on Slovenian tables, and a selection of beers from local Slovenian microbreweries too. 

Slovenians fascinate guests with pride, passion, and great environmental engagement. This is true also when it comes to food. Slovenia has rich gastronomy, which focuses on sustainability and the inclusion of local fresh produce.

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 Partners

General sponsor

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