Due to its natural resources, clean environment and rich culinary tradition, Slovenia fulfils all conditions for the development of sustainable gastronomy, which has already been promoted by numerous restaurants and tourist farms. Discover chefs with prestigious achievements in sustainability and see for yourselves the inspiring reasons for the positive development of Slovenia's profile as a country of sustainable culinary excellence.
Watch the interactive video and get to know some of the most interesting facts and green stories which show the sustainable path of Slovenia.
Interested in innovative green solutions? In search of culinary experiences created in harmony with the environment and the local communities? No less than seven Slovenian chefs were awarded the Michelin Green Star that highlights the bravery and inventiveness of chefs and restaurants in implementing sustainable practices in their everyday operations.Our visionary chefs earned this award by using local and sustainably produced ingredients and by responsible waste management, including reducing the quantity of food waste. Michelin only awards this prize to those chefs and restaurants that have already been recognised in one of the culinary guide’s other categories, attesting to their quality.
Slovenian cuisine is based on ingredients found in our immediate surroundings. Modern approaches to cuisine combine with elements of culinary tradition. Discover restaurants, recipients of the Slovenia Green Cuisine Label, which put sustainability at the forefront in the creation of their specialities.
Environmentally conscious visitors will also be excited by the fact that Slovenia has four restaurants that have been awarded the internationally acclaimed sustainability certificate Green Key. They comply with a wide range of sustainability criteria on the use of natural resources, waste management, staff involvement, guest information, and the origin of food and drinks.
What is the secret to the success of sustainable gastronomy in Slovenia? Take a look at some facts about the great importance of sustainability in Slovenian cuisine.
Slovenian restaurants are working closely with farmers and suppliers. Dishes are mainly prepared with delicious local ingredients. The journey from the green countryside to urban areas is really short. The slogan "from garden to table" is not used just for marketing purposes, as we take the traceability of ingredients very seriously.
Slovenians love fresh, organic food. Due to the large share of people who grow food in their own gardens and fields, Slovenians are also known as a nation of gardeners. Many sell their products at local marketplaces, a promised land for healthy eaters that also provide visitors with the chance to have genuine conversations with locals. Visit markets in all Slovenian cities to learn about local food products. You can buy products sustainably – without the packaging.
Slovenia is the most beekeeping-oriented country in the EU. It boasts almost five beekeepers per 1,000 people. At Slovenia’s initiative, the United Nations proclaimed 20 May as World Bee Day, a day for raising awareness of the extraordinary significance of bees for the survival of humankind. You can taste Slovenian honey with the protected designation of origin, different dishes and drinks with honey, and discover the beneficial effects of other bee products.
Geographic features and traditions divide Slovenia into three wine-growing regions and nine wine-growing districts, where 52 varieties of wine grapes are grown. A hilly landscape and a sufficient amount of precipitation mean that the grapes are picked by hand, while irrigation is not necessary. Coupled with the small average size of vineyards and a craft approach, the conditions for environmentally friendly winemaking are met.
If you crave premium local products while out exploring the green parts of Slovenia, look for local culinary brands. In addition to the excellent culinary delicacies, typical to an individual region due to its natural characteristics and cultural heritage, they also encompass handicraft products, authentic culinary experiences, and events.
Slovenia strives to reduce waste in all areas, especially environmentally harmful waste, such as single-use plastic and food waste. We are delighted that many restaurants have already been tackling this challenge, while more and more events in Slovenia follow the "zero waste" concept. An example of good practice is the "Open Kitchen" food market in Ljubljana, which gave up the use of single-use plastic products this year.
Discover unique, boutique and authentic experiences where you will get to know the remarkable stories of Slovenian cuisine in an interesting and tailor-made way. Follow the signposts of the Slovenian Unique Experiences and go on an unforgettable journey into the world of flavours.
A journey to the seven castles of Posavje to experience their rich cultural heritage, unforgettable views and culinary treats.
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A good breakfast sets you up for a day of exploration and fun in the city. Begin your day with a real Ljubljana breakfast and enjoy the always-lively...
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A 1930s-style noble experience that puts you in the shoes of a legendary entrepreneur on a private visit to what was once Europe's most prestigious leather...
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Experience a world-class gastronomic adventure in Slovenia's deepest dining room. Enter a time machine and become a part of an underground adventure on...
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In the magical ambiance of the Fonda Fish Garden, right by the sea and a stone's throw from the Sečovlje Salt Pans, you will learn in a small group everything...
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An experience that reveals how mining has shaped the landscape of Šaleška Valley and its inhabitants.
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Learn about the story of the best farmed fish in the world and enjoy its incredible taste.
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An experience that reveals the rich pastoral heritage of the Velika Planina plateau and offers a comfortable break and a modern culinary experience in...
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An epic tour with the architect of UNESCO's Ljubljana. An intimate experience of the visionary master and his great mind.
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A nostalgic journey in legendary classic cars through Istria’s olive groves.
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A culinary experience, in which you will learn about dry ageing of meat products at an acclaimed ham producer in the Prekmurje region and try your hand...
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Sports and culinary route to the four microbreweries of Kamnik, the place with the most breweries per inhabitant in the world.
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A first-class exploration of Pomurje through a guided tour of the family oil mill, where you learn about the traditional processing of pumpkin seed oil...
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Taste the world's first sparkling wine produced in complete darkness.
Read moreYou can find local culinary delicacies that are good for your body and your soul across Slovenia. Taste the invigorating dishes of the mountain cabins and tourist farms, taste wine in sunny vineyards, and discover why Slovenian chefs are renowned all over the world.
There are 24 gastronomic regions in Slovenia and there is something for every taste – from meat to seafood, from stews to delicious desserts. Bring a small piece of Slovenia into your home. Explore recipes from different Slovenian regions and towns, and try to prepare traditional Slovenian dishes in your own kitchen.
MoreThere are 24 gastronomic regions in Slovenia and there is something for every taste – from meat to seafood, from stews to delicious desserts. Bring a small piece of Slovenia into your home. Explore recipes from different Slovenian regions and towns, and try to prepare traditional Slovenian dishes in your own kitchen.
MoreSlovenia’s diverse landscape is also reflected in its cuisine. Each part of the green country has something unique to offer. World-renowned Slovenian chefs incorporate these unique features into their dishes in their own special way. These masterpieces were also spotted by the Michelin Guide scouts, who award the prestigious Michelin Stars and other titles. Which restaurants attracted the most attention from the Michelin Guide?
MoreAre you a chocoholic? If so, Slovenia is your promised land! Visit chocolate festivals and excellent chocolate shops, and taste chocolate mixed with the local ingredients. Also experience the beneficial effects of chocolate on your skin, with special wellness programmes to curb any guilty conscience.
MoreDo you enjoy a cup of herbal tea? Slovenian meadows and forests are rich in a variety of herbs that are beneficial to your well-being. Uncle Kosobrin from Vandot’s tales about the young hero Kekec affirms: “There is a plant for every disease in the world”. Experience the power of herbs with all five senses. Try a herbal adventure that will calm you and fill you with renewed energy.
MoreHave you ever tasted extra virgin olive oil from Slovenian Istria? Oil with a protected designation of origin will surely impress your taste buds. You will also find the rich taste of olive oil in other parts of Slovenia that are influenced by the Mediterranean climate. Follow it from the olive orchard to the press.
MoreSlovenia will never disappoint you with its cuisine. Slovenia firmly believes the well-known saying that the way to the heart is through the stomach‒ after all, we have love in our country’s very name. Either in traditional or avant-garde dishes, a special place is always reserved for local ingredients.
Home-made or cosmopolitan: choose your ambience and menu in Slovenia.
Love is experienced through the stomach.
Taste the noble gifts of Slovenian soil and the tasty produce of Slovenian farms.
Learn about the typical workdays and holidays cuisine of Slovenian people and discover where they obtain the ingredients for their dishes and where you can try them as well.
Learn about the wealth of Slovenian cuisine and its protected particularities.
Where to taste wines from Slovenia's three wine-growing regions?
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