Jestival

Osmica is the traditional sale of wine and other agricultural products directly in homesteads. In the past, this period of ‘sales without taxes’ could...

The Open kitchen - Slovenia's favourite gourmet food market brings together the best eateries from all over the country since 2013.

Charity culinary evening for flood recovery.

Jazoo is the only still active Carinthian band from the 1990s and the one with the highest concert mileage and the most extensive discography. The key...

Eine Wein-, kulinarische und kulturelle Ehrung an die 450 Jahre alte Guinness-Weltrekordhalterin, die älteste Rebe der Welt.

Taste the hearty side of the plate on September 29, 2023 at Gostilna Müller!

Odprta kuhna (Open kitchen) is a one of a kind food market and one of the most popular culinary projects in Slovenia that brings food lovers and culinary...

Top chef. Best local ingredients. Unique stories. A fusion of mining history and the contemporary. Blending of space and cuisine.

Jestival is a festival that celebrates local cuisine and art. Local cuisine and art will take over the central square on 30th September.

Unserer Alten Rebe, der ältesten edlen Rebe weltweit, der Königin aller Reben, sind als bedeutendster ethnografischer Sehenswürdigkeit viele touristische...

The unique culinary event features over 40 top JRE chefs from four different countries (Slovenia, Austria, Germany, and Switzerland) who will exchange...

2 Days of Pleasure for All Cheese and Frika Enthusiasts in Tolmin.

The Kozjan apple festival traditionally takes place on the second week of October in Podsreda square. The event is organized by Kozjanski Park.

Istrian street food event,

We are presenting to you the premiere edition of a completely new wine festival Brda&Collio, the likes of which have never been seen in Slovenia and...

Die Ausstellung von Schokolade, der auf Ljubljanas Zentralem Marktplatz stattfindet, stellen sowohl anerkannte Schokoladenhersteller als auch kleinere...

Cheese and wine, what more can we wish for?

It has already become a tradition that November in Radol'ca is a month of local cuisine and outstanding menus, which are offered at a set price by restaurants...

From 1-13 In November, persimmon days will be held in Strunjan - open days of Strunjan farms, every day from 10:00 a.m. to 4:00 p.m. You will be able...