Von Winzer bis Olivenölhersteller

Osmica is the traditional sale of wine and other agricultural products directly in homesteads. In the past, this period of ‘sales without taxes’ could...

The Open kitchen - Slovenia's favourite gourmet food market brings together the best eateries from all over the country since 2013.

The Kocbek Oil Mill will transform into a hub of culinary inspiration, brought directly from Dubai. The fusion of pumpkin oil with the masterfully crafted...

You can never have too much good food and drink. For the second time, it will be joined by the Gin Festival. We will prepare a culinary event on Friday,...

Odprta kuhna (Open kitchen) is a one of a kind food market and one of the most popular culinary projects in Slovenia that brings food lovers and culinary...

At Hotel Bohinj, we proudly announce the magnificent arrival of Bohinjska torta, a sweet indulgence that will conquer the hearts of dessert lovers.

Our Chef Ervin Podbregar will host two Slovenian chefs in our kitchen. Chefs who have been honored with Michelin awardsand are also JRE chefs. All three...

Istrian street food event.

Verein der Winzer des slowenischen Istriens veranstaltet jedes Jahr das Event »Von Winzer bis Olivenölhersteller", wo sich verschieden Anbieter vorstellen.

Festival of good beer, gin and food.

Art, music and culinay.

Das traditionelle Dorffest

The Laško Beer and Flowers Festival is the largest and oldest tourist event with a continuous tradition, which promises the best festival experience this...

OPEN KITCHEN 23. july 2022, City square The beautiful Ptuj City Square will once again be filled with the smell of great dishes from all corners of...

Willkommen in der Stadt der ältesten Weinrebe der Welt, wo alljährlich, am letzten Freitag im Juli, auf der traditionellen Veranstaltung der Klapotetz...

An accomplished pianist from an early age, chansonnier, composer and poet, Tomaž Hostnik is, among other things, the author of more than ninety compositions...

The Teran and Prosciutto Festival is the main festival of the Karst people and all lovers of its local cuisine and customs.