Potica cake, žganci (similar to polenta), špehovka and ocvirkovka (savoury cakes with bacon or cracklings), primorska jota (sauerkraut/bean soup from the Primorska region), Karst ham... Unique wines such as Pinela, Zelen, Cviček... You will quickly fall in love with Slovenia: all you have to do is taste it. Despite its small size, Slovenia can demonstrate its rich culinary heritage in 24 gastronomic regions and 170 distinctive and characteristic dishes which are simply irresistible. Do not pass up the opportunity to get to know our remarkable, world-famous wines as you explore Slovenia`s captivating wine routes or visit the excellent wine cellars that will give you a hospitable welcome in any of the country`s 14 wine districts. Whether you devote just a single day to researching Slovenia`s extraordinary culinary heritage in a chosen gostilna, restaurant or unique osmica or opt for a total gastronomic experience on a farm, you will enjoy an unforgettable experience. We also look forward to seeing you at the Wine Festival and the Festival of Gastronomy in Ljubljana, where all the delights and delicacies mentioned above are brought together for you to enjoy.