It is the oldest ham-drying facility in Karst, where the tradition of producing dry meat Karst delicacies has been handed out from generation to generation, according to our grandparent’s recipes. The local’s experience and tradition, together with the development of technology, have grown into mastery. The full taste and tempting aroma of our products prove that they are natural, without artificial additives. The array of culinary delicacies includes: Karst prosciutto with pgo cover Home made prosciutto Lipica prosciutto Karst pancetta Karst zašinek (dried neck meat) Word of our delicacies spread FROM MOUTH TO MOUTH. VISITS WITH TASTING A professional guide will lead you through the process of making prosciutto and to the vast drying room, where it matures under natural climatic conditions. At the end you can relax in the Karst courtyard or hall, where a tasting of Karst delicacies and teran wine will be prepared, creating a true Karst atmosphere and wonderful memories. To bring the atmosphere back home you can purchase our products for good prices at our shop.  

guided tour