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Goriške pečenice v vinu (Goriška Sausages Cooked in Wine)

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Pečenice are fresh pork sausages known across Slovenia; in the area around Nova Gorica they are cooked in white wine and eaten with bread, potatoes, horseradish or mustard. 
Administrator : SPIRIT Slovenija | | last modified: 17/06/2010
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Prekmurska gibanica  Bled cream cake  Potica  Štruklji  Carniolan sausage  Bosman  Walnut potica  Ribe v šavorju (Marinated Fish  Čepleški želodec (Stuffed Pork  Bujta repa  Tarragon potica  Teranov liker (Teran Liqueur)  Belokranjska pogača (Bela Kraj  Beef, Pork and Venison Stew  Grenadirmarš (Potato and Pasta  Govnač  Kostelske hrge (Kostel Potato   Haloška gibanica  Ajdnek  Curd Cheese Cones  Kraški pršut (The Karst Prosci  Crackling cakes  Frika  Bakala na belo in rdeče (Dried  Buckwheat and corn žganci  Goriška gubanca  Goriški golaž s polento (Goriš  Dražgoše honeybread  Idrija-style Žlikrofi  Polšja obara (Dormouse Stew)  more