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Goriške pečenice v vinu (Goriška Sausages Cooked in Wine)

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Pečenice are fresh pork sausages known across Slovenia; in the area around Nova Gorica they are cooked in white wine and eaten with bread, potatoes, horseradish or mustard. 
Administrator : SPIRIT Slovenija | | last modified: 17/06/2010

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