Hand-shaped cones made of cottage cheese, red peppers and spices, dried in the sun or the oven, and an excellent spicy snack to accompany white wines from the Slovenske gorice area.
400 g cottage cheese, chopped or grounded cumin, red paprika, bouquet of parsley, salt, thick sour cream (if necessary), home made black bread.
Crush the dry cottage cheese with a fork. Add chopped cumin, salt, grounded red paprika, chopped parsley and knead the mixture well. Form the mixture into a cone and serve it fresh on the home made bread. It can be dried in the sun or on the edge of the baker’s oven.