: Luče 67, 3334 LučePhone
: ++386 3 838 40 00, ++386 31 645 758Fax
: ++386 3 58 44 111e-mail
Our guesthouse opened its doors in the distant year of 1875, when it was locally known as "pri Medetu" (Mede's Place). Today, its official name is Penzion Raduha (Raduha Pension). The pension is named after Mt. Raduha (2,062 m), which guards the magnificent alpine entrance to the charming Logarska Valley. The Raduha Pension is famous for its superb culinary specialties, offered by the family's fourth generation.
The inn has a century-old tradition in the preparation of unforgettable, genuine home cooking. This house of hospitality is distinguished by a combination of culinary skills, originality and tradition, coupled with the continuous search for new ideas and tastes that are particularly appealing to the present-day traveller.
Luče and the Raduha Pension are an ideal starting point for a variety of outdoor activities from cycling, fishing, horse riding and mountaineering in the spring/summer season to ice climbing, tobogganing, cross-country skiing and ski tours in winter. An increasingly attractive sport nowadays is nature-friendly photo hunting. We will be pleased to adapt to your wishes.
The Raduha Pension lies in the vicinity of the crystal-clear and unspoilt Lucnica River, which flows into the beautiful Savinja River at Luce. Both rivers are a true paradise for fishermen. The fishing season lasts from 15 April until 31 October. Fishing tickets are also sold at our pension.
TypeRestaurant, tea house / coffee shop Owner
: Martina Breznik Seating inside
: 40 No. of beds
Food offerhome-made slovene dishes, international cuisine, venison dishes, fish dishes and seafruits, freshwater fish, vegetarian dishes, grilled dishes Slow foodParticularity
Menu recommended by Martina
Slow food menu - degustation GPS Northing (N)
Smoked trout pate with baby fennel garnish
Asparagus, our way
Award winning marinated trout fillet of the “Cook of the Year” (wrapped in mesh and baked)
Boiled dumplings w egg yolk of the quail and algae baked in butter
Filets of young venison in redcurrant and thyme sauce
: 46,3556 GPS Easting (E)