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Visoko Pork Roast

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1,5 kg pork cutlet (boneless)
carrot or two
fat for roasting
6 lemon slices
2 cloves of garlic
bay leaf
6 cloves


Put the meat on a wooden board with the backside down. Cut with the knife in the middle of the meat in the inner side 1cm deep and do it all over it length. Put the salt, pepper, and sprinkle the cumin. Put the carrots in the gouge, previously cut into thirds and cocked in salted water. Put the cloves into the meat; cover the inner side of the meat with the unpeeled halves of the lemon, thin slices of garlic, parsley and pieces of bay leaf. Wrap up the roulade with a strong rope. Roast slowly in a roasting tin in the baker’s oven or in the electric oven. For each kg of meat take one hour and a quarter.



Administrator : Združenje turističnih kmetij Slovenije | ++ 386 3 491 64 81 | | last modified: 06/05/2014

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