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Usukan močnik (Twirled Porridge)

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Usukanci are a kind of dumplings made from flour and eggs, cooked in salted water and seasoned with cracklings. Usukanci can also be cooked in milk and seasoned with sugar. The dish is not typical for the Zasavje region, since it is known elsewhere in Slovenia by the same name and method of preparation. 
Administrator : SPIRIT Slovenija | | last modified: 17/06/2010

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