This dish is also known as 'obrnenk' or 'ubrnenk' and is made of roasted wheat, buckwheat or corn fl our, over which boiling salty milk is poured. Sour cream and butter are added. From this, balls
or dumplings are shaped and served warm or cold with coffee or sour milk.
Recipe for 4-6 persons:
400 g buckwheat flour
2 dl sweet cream and 2 tablespoons butter
approx ½ l milk
Fry flour in a bigger dish to dry. Season the flour with melted butter or cream, add hot milk, put salt in, and stir it well in order to prevent balls. Put Ubrnjenik into the bowl and shape it into a nice big ball or smaller balls. Serve it with a sour milk, cooked fruit slices, tea or white coffee.
Ubrnjenik is salted and very nutritive dish, and this is the reason why workers took it to work, wrapped in horseradish leaves to keep it fresh.