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Suha župa (“Dry” Soup)

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A thick soup made of smoked pork, vegetables and potatoes, to which a teaspoon of tomato purée is added in the end. This dish used to be eaten during haymaking. 
Administrator : SPIRIT Slovenija | | last modified: 16/06/2010
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Prekmurska gibanica  Bled cream cake  Potica  Štruklji  Carniolan sausage  Bosman  Walnut potica  Ribe v šavorju (Marinated Fish  Čepleški želodec (Stuffed Pork  Bujta repa  Tarragon potica  Teranov liker (Teran Liqueur)  Belokranjska pogača (Bela Kraj  Beef, Pork and Venison Stew  Grenadirmarš (Potato and Pasta  Govnač  Kostelske hrge (Kostel Potato   Haloška gibanica  Ajdnek  Curd Cheese Cones  Kraški pršut (The Karst Prosci  Crackling cakes  Frika  Bakala na belo in rdeče (Dried  Buckwheat and corn žganci  Goriška gubanca  Goriški golaž s polento (Goriš  Dražgoše honeybread  Idrija-style Žlikrofi  Polšja obara (Dormouse Stew)  more