Please, evaluate the offer:

Stuffed Beef Entrails of Gorenjska

Print Add to travel planner
Ingredients
1kg white bread
1kg grounded smoked pork head (chops)
15 eggs
5 cloves of garlic
bouquet of parsley
1 onion
fat
pork net

Cut the bread in small cubes and mix it with eggs. Let it rest for a day, so it absorbs enough moisture. Next day add grounded pork meat, finely chopped garlic, parsley and onions (fried in fat until golden). Mix together all the ingredients. If the mixture seems too dry, add another egg. Shape the mixture into a loaf and wrap it in the net. Put it in a well-greased roasting pan. At first bake at 170°C. After 30 minutes slightly lower the temperature and roast until golden. Slice it when finished and serve warm or cold.
 

Foursquare 

Administrator : Združenje turističnih kmetij Slovenije | ++ 386 3 491 64 81 | | last modified: 27/09/2013

Book & Buy

Reservations
Search in:

Arrival:
Day
Month
Year

Nights
Rooms
Adult(s)/room
Show on Google Maps
Advanced search
GO!
X

Cookies

The website uses cookies to improve user experience. By visiting and using the website, you agree with cookies.
I agree
Read more