Please, evaluate the offer:

Prlekija tünka

Print Add to travel planner
A speciality when preserving the best parts of pork, which is fi rst desalinated, then fried and put into wooden vessels, whereupon it is topped with lard. The meat keeps its exceptional juiciness, aroma and colour. 
Administrator : SPIRIT Slovenija | | last modified: 06/08/2008

Book & Buy

Reservations
Search in:

Arrival:
Day
Month
Year

Nights
Rooms
Adult(s)/room
Show on Google Maps
Advanced search
GO!
X

Cookies

The website uses cookies to improve user experience. By visiting and using the website, you agree with cookies.
I agree
Read more