Pajtičke are savory rolls made of leavened dough and filled with sautéed onions, breadcrumbs, ground walnuts and spices. They can be served as a festive snack or a side dish with vegetable and meat dishes.
1 kg white flour
30 g yeast
1 teaspoon sugar
2dl lukewarm water
5 tablespoons oil or rough butter
2 chopped onions
2 tablespoons bread crumbs
100 g grounded walnuts
1 teaspoon salt
a pinch of grounded pepper
1. Knead the dough out of the mentioned ingredients and leave it to rise.
2. In the meantime prepare the filling. Fry the chopped onions on the oil or butter until it gets yellow, add bread crumbs, grounded walnuts, pepper, salt and stir it thoroughly.
3. Roll the leavened dough, spread it with the filling and roll up tightly. Cut the roll to pieces sized from 3 to 5 cm and put them evenly to the fatty pan.
4. Bake them for approx half an hour at temperature 160-170°C.