Please, evaluate the offer:

Mulce (Blood Sausages)

Print Add to travel planner
This kind of blood sausage is made from pig's blood, corn flour, raisins, sugar and spices. The sausages are first cooked, then sliced and fried in butter. 
Administrator : SPIRIT Slovenija | | last modified: 17/06/2010
Report an error/send comment

Send Cancel
Comment with Facebook
GO
options

Narrow your search here:

Dishes and Recipes
All pages
Multimedia

options
View on map

Slovenia

View on map

Book & Buy

Reservations
Search in:

Arrival:
Day
Month
Year

Nights
Rooms
Adult(s)/room
Show on Google Maps
Advanced search
GO!

Tags

Prekmurska gibanica  Bled cream cake  Potica  Štruklji  Carniolan sausage  Bosman  Walnut potica  Ribe v šavorju (Marinated Fish  Čepleški želodec (Stuffed Pork  Bujta repa  Tarragon potica  Teranov liker (Teran Liqueur)  Belokranjska pogača (Bela Kraj  Beef, Pork and Venison Stew  Grenadirmarš (Potato and Pasta  Govnač  Kostelske hrge (Kostel Potato   Haloška gibanica  Ajdnek  Curd Cheese Cones  Kraški pršut (The Karst Prosci  Crackling cakes  Frika  Bakala na belo in rdeče (Dried  Buckwheat and corn žganci  Goriška gubanca  Goriški golaž s polento (Goriš  Dražgoše honeybread  Idrija-style Žlikrofi  Polšja obara (Dormouse Stew)  more