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Minestrone

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Minestrone is a hearty hot pot made from various seasonal vegetables, rice or pasta - ingredients vary according to the season. It used to be the most common everyday dish in Istria. The most widespread types are “bobići” (with corn) and “paštafažoj” (with beans), as well as “rižibiži” (with peas). There are also various vegetable and pot barley minestrones. 
Administrator : SPIRIT Slovenija | | last modified: 17/06/2010

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