Please, evaluate the offer:

Kruh križnik (Križnik Bread)

Print Add to travel planner
A type of festive Easter bread from the western part of the Goriška Brda region, made with high quality dough and including dried figs soaked in wine or brandy, hazelnuts, honey and cinnamon. It takes its name from the cross (“križ”) cut across the top of the loaf. 
Administrator : SPIRIT Slovenija | | last modified: 17/06/2010

Book & Buy

X

Cookies

The website uses cookies to improve user experience. By visiting and using the website, you agree with cookies.
I agree
Read more