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Kruh križnik (Križnik Bread)

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A type of festive Easter bread from the western part of the Goriška Brda region, made with high quality dough and including dried figs soaked in wine or brandy, hazelnuts, honey and cinnamon. It takes its name from the cross (“križ”) cut across the top of the loaf. 
Administrator : SPIRIT Slovenija | | last modified: 17/06/2010

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