Please, evaluate the offer:

Istrske klobase (Istrian Sausages)

Print Add to travel planner
In Istria sausages are prepared from chosen pieces of pork meat and seasoned with a mixture of salt, pepper, wine in which garlic was soaked, bay leaves and rosemary. Sausages are dried for about two weeks. After that they can be either grilled, pan fried or boiled and eaten with sauerkraut and eggs. When they are dry enough, they can also be eaten raw. 
Administrator : SPIRIT Slovenija | | last modified: 17/06/2010

Book & Buy



The website uses cookies to improve user experience. By visiting and using the website, you agree with cookies.
I agree
Read more