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Idrija žlikrofi ravioli with meat sauce

Žlikrofi are small boiled dumplings filled with potatoes, onions, lard, zaseka (grained bacon with lard) or smoked bacon, spices and herbs. Žlikrofi can be dressed with different toppings and sauces, especially with a typical meat sauce called “bakalca”, which is made from mutton or rabbit meat. 


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