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Gerpa, oprešak, ocvirkovca

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• 400g flour (type 850)
• 20 g yeast
• 10 g salt
• 2 dl lukewarm water
• 100 g cracklings

Preparation method:
Knead the leavened dough from the ingredients and let it rest. When done, roll until 1 cm thick in the shape of a circle. Put the dough in the baking pan, sprinkle with flour and spread the grilled cracklings all over it. Bake for 20 minutes at 220˚C. The cake tastes even better when baked in the baker’s oven.


Administrator : Združenje turističnih kmetij Slovenije | ++ 386 3 491 64 81 | | last modified: 14/05/2014

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