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Fižolovi štruklji (Bean Štruklji)

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This is a type of štruklji made from stretched filo pastry dough, filled with cooked and mashed beans, cream, eggs, parsley, salt and pepper. They can be cooked or baked and served as a main course or as a side dish with meat, pickled turnip stripes or sauerkraut, roasts and different salads. 
Administrator : SPIRIT Slovenija | | last modified: 16/06/2010

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