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Buckwheat and corn žganci

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It was often emphasised as early as the 19th century that 'žganci' were the pillar of Carniola. Buckwheat and corn, or less frequently barley, are cooked in two ways and are still today one of the basic and typical dishes of Gorenjska.  
Administrator : SPIRIT Slovenija | | last modified: 07/08/2008

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