Please, evaluate the offer:

Buckwheat and corn žganci

It was often emphasised as early as the 19th century that 'žganci' were the pillar of Carniola. Buckwheat and corn, or less frequently barley, are cooked in two ways and are still today one of the basic and typical dishes of Gorenjska.  

Slovenia

View on map

Book & Buy

Arrival
 
Departure
 
Age of children (at arrival)
GO!

Slovenia on social networks

             
Administrator : STO |
Report an error/send comment
Report an error/send comment
X

Cookies

The website uses cookies to improve user experience. By visiting and using the website, you agree with cookies.
I agree
Read more