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The Gorenjska regionJulian AlpsEurobasket 2013

Bled cream cake

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A cream slice made of leaves of dough, fi lled with vanilla and sweet cream that was invented after the Second World War and is now Bled’s main culinary speciality. 
Administrator : SPIRIT Slovenija | | last modified: 08/08/2008
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BLED

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Region: The Gorenjska region
Destination: Julian Alps
Place: Bled

Local information BLED

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Prekmurska gibanica  Bled cream cake  Potica  Štruklji  Carniolan sausage  Bosman  Walnut potica  Ribe v šavorju (Marinated Fish  Čepleški želodec (Stuffed Pork  Bujta repa  Tarragon potica  Teranov liker (Teran Liqueur)  Belokranjska pogača (Bela Kraj  Beef, Pork and Venison Stew  Grenadirmarš (Potato and Pasta  Govnač  Kostelske hrge (Kostel Potato   Haloška gibanica  Ajdnek  Curd Cheese Cones  Kraški pršut (The Karst Prosci  Crackling cakes  Frika  Bakala na belo in rdeče (Dried  Buckwheat and corn žganci  Goriška gubanca  Goriški golaž s polento (Goriš  Dražgoše honeybread  Idrija-style Žlikrofi  Polšja obara (Dormouse Stew)  more