Please, evaluate the offer:

Bizeljski ajdov kolač (Bizeljsko Buckwheat Cake)

Print Add to travel planner
A savory pogača made of stretched filo pastry with buckwheat and wheat flour and filled with cottage cheese and eggs. In the region of Bizeljsko it used to be prepared on festive occasions and for Christmas dinner. It can be also wrapped in pork net. 
Administrator : SPIRIT Slovenija | | last modified: 17/06/2010

Book & Buy

X

Cookies

The website uses cookies to improve user experience. By visiting and using the website, you agree with cookies.
I agree
Read more