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Bizeljski ajdov kolač (Bizeljsko Buckwheat Cake)

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A savory pogača made of stretched filo pastry with buckwheat and wheat flour and filled with cottage cheese and eggs. In the region of Bizeljsko it used to be prepared on festive occasions and for Christmas dinner. It can be also wrapped in pork net. 
Administrator : SPIRIT Slovenija | | last modified: 17/06/2010

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